I’m a Queens-based professional chef. At four years old, I took my first bite of red bell pepper and tried over a dozen oysters with Tabasco and lemon not too long after that, so some might say I’ve been passionate about food my whole life. With more than a decade of experience as a chef, I've realized that we’re all just trying to eat good food, whether it be burgers and fries or an extensive tasting menu. So, I'm here to help you do just that, experience good food.